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Why Is Rice Protein Called High Quality Protein?
2024-05-21
Rice protein is full of 18 amino acids, rich in essential amino acids, the first limiting amino acid lysine content is higher than other cereal proteins, easy amino acid composition pattern and WTO/FAO recommend pattern close to the body's digestion and absorption.
The effect of antihypertensive and cholesterol-lowering rice protein isolate on the expression of cyp4a and cyp2c in the kidney of young rats can improve arachidonic acid metabolism and can be used as an antihypertensive component. Prevention of chronic diseases A reasonable and nutritious diet can prevent some diseases, such as heart disease and cancer. Such as nutritional efficacy.
Compared with other cereal proteins, the biological value (BV) and protein utilization rate (PER) of rice protein are higher, the biological value can be as high as 77, and the protein utilization rate is 1.38-2.56%, ranking first in all kinds of food.
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