GABIO Co., Ltd.
GABIO Co., Ltd.
Professional production and research and development of rice protein powder

Continuously developing new products through technological innovation

Dedicated to the deep processing and utilization of plant protein
Dedicated to the deep processing and utilization of plant protein
Green health, natural nutrition

Advanced production processes

ABOUT US

GABIO Co., Ltd. 

Professional R & D and production of rice protein powder

     GABIO Co., Ltd. was established in December 2017 and is located on the Yushui Roadof Xiushui Industrial Park in Jiujiang, covering an area of 43913 square meters (65.87acres). With the advantage of geographic port, the company's main business is the importand export of vegetable protein products, and is committed to the deep processing andutilization of vegetable proteins.

     The company will invest 190 million yuan in total, and so far have built a productionline with 3000 tons capacity of rice protein yearly. In 2020, GABIO successfully became ahigh and new technology enterprise. GABIO will focus on the science and technology toimprove its development. By scientific and technological innovation, GABIO have beendeveloping new products in order to meet the needs of different customers. GABIO haveits own R&D Department while close cooperation is built with College of Food Science &Technology Nanchang University. 

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PRODUCT DISPLAY

ENTERPRISE ADVANTAGES

Geographical advantages

Geographical advantages

Located in Xiushui County Industrial Park, Jiangxi Province, with port advantages, easy logistics and transportation, reduce costs, improve efficiency

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Scale benefit

Scale benefit

With an annual output of 3000 tons of rice protein production line, large-scale production, standardized products, to ensure the consistency and reliability of product quality

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Quality raw material

Quality raw material

High-quality rice raw materials and environmentally friendly production processes ensure the green and healthy attributes of the product and meet consumer demand for healthy food.

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Technical strength

Technical strength

The in-depth research and development cooperation established by the Food Institute ensures the cutting-edge and innovative ability of product technology, which can continuously promote product upgrading and meet market demand.

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NEWS INFORMATION

What are the advantages and disadvantages of plant protein?

2024/05/21

What are the advantages and disadvantages of plant protein?

Of all plant sources, wheat provides the most protein in the human diet. The protein content of cereals and foods made from cereals is in the range of 7-15%, which is generally lower than animal protein foods. Wheat gluten, extracted from wheat, is a by-product of starch production. The protein content of gluten is as high as 75-80%, and it can be added to various foods. It is what we commonly call "gluten". However, although gluten can provide us with protein, it can also cause celiac disease in some people.

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What are the advantages and disadvantages of plant protein?

2024/05/21

What are the advantages and disadvantages of plant protein?

Of all plant sources, wheat provides the most protein in the human diet. The protein content of cereals and foods made from cereals is in the range of 7-15%, which is generally lower than animal protein foods. Wheat gluten, extracted from wheat, is a by-product of starch production. The protein content of gluten is as high as 75-80%, and it can be added to various foods. It is what we commonly call "gluten". However, although gluten can provide us with protein, it can also cause celiac disease in some people.

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What is the difference between plant protein and animal protein?

2024/05/21

What is the difference between plant protein and animal protein?

From the perspective of protein molecules, proteins are a peptide chain (primary structure) connected by amino acids. The peptide chain forms a helix or fold (secondary structure), and further winds to form a group (tertiary structure). Various groups are combined in a certain pattern (quaternary structure). The secondary structure of plant proteins is dominated by β-sheets, while animal proteins are dominated by α-helices. From the state of protein in food, vegetable protein is often combined with carbohydrates (non-starch polysaccharides and dietary fiber), while animal protein mainly coexists with fat.

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What is protein

2024/05/21

What is protein

Protein is an important component of all cells and tissues of the human body. All the important components of the body need to be involved in protein. Generally speaking, protein accounts for about 18% of the total mass of the human body, and the most important thing is that it is related to life phenomena.

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