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Food Grade Rice Protein

NVPRO80 is an ideal plant egg containing all the essential amino acids required by the human body. It uses the world's advanced composite enzyme technology and is manufactured in accordance with GMP design requirements and FDA standards. Compared with other Holland eggs, NVPRO80 are usually finer in grain and have better taste and taste.

Keywords

Gabrio, Rice Protein, Health

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Product Details

Product name:Food Grade Rice Protein
Product codes:NVPRO80+ (500mesh) 
Packaging:20kg Kraft paper bag with PE lining
Storage:dry, cool condition, with no direct exposure to sunlight, two years of shelf life accordingly
Certification:GRAS ; KOSHER ; HALAL ; FSSC22000
（Quality certification and analysis are available upon request）

Description

NVPRO80+ is an ideal plant protein containing all the essential amino acids the body needs. Compared with other rice protein, NVPRO80+ is usually much finer in grade and better mouthfeel,taste and smell.

Highlights

Good taste and mouthfeel
Good control of micro
Non-allergen
Ease of digestibility
Well-balanced amino acid profile
Gluten and lactose-free

Suggested applications

Sports nutrition-protein fortification
Protein supplement for vegan or vegetarian
Bakery-longer shelf life and better dough handling
Meat-cost savings and better mouthfeel

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