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Composition and distribution of rice protein
Rice is mainly composed of starch and protein, of which starch accounts for about 80% of the total weight of rice and protein accounts for only about 8% of the total weight.
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Why Is Rice Protein Called High Quality Protein?
Rice protein is full of 18 amino acids, rich in essential amino acids, the first limiting amino acid lysine content is higher than other cereal proteins, easy amino acid composition pattern and WTO/FAO recommend pattern close to the body's digestion and absorption.
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Application fields of rice protein
A oryzatensin active peptide was isolated and purified from the trypsin hydrolysate of rice albumin, whose amino acid sequence is Gly-Tyr-Rro-Met-Tyr-Pro-Leu-Pro-Arg, and has anti-morphine and immunomodulatory activities in the ileum of guinea pigs. Rice protein contains a large number of hydrophobic amino acids, through the appropriate protease in the specific site of enzymatic hydrolysis will be obtained containing C- terminal hydrophobic amino acid peptide fragments, namely ACE(angiotensin-converting angiotensin converting enzyme) active peptide fragments. ACE inhibitor is a major drug for the treatment of hypertension, and rice proteolytic active peptides are safe and have no side effects.
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Plant protein has a unique effect on human health. When supplementing animal protein, people also consume more saturated fat at the same time.
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