GABIO Co., Ltd.
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Protein is a very important part to form human cells and tissues. It is one of the seven essential nutrients for the human body. So far, animal protein is people’s main supplement of protein. With the improvement of people’s living standard and the continuous pursuit of health, plant proteins becomes more and more important in food and supplement industries. Rice protein is regarded as one of the best plant proteins due to its well-balanced amino acids profile and allergen-free.
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NV-MIXPRO is a plant protein blend with rice protein and pea protein as raw material. The solubility is increased a lot by applying GABIO's unique production technology, which makes a breakthrough in drinks application by solving the caking and sediment issues while adding plant proteins into water. The protein content is above 80% in NV-MIXPRO. It has a very balanced amino acids profile and is suitable for all kinds of people, including the children, the old, the allergic, the person on a diet and so on.
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GABIOTEIN-SUPER is an ideal plant protein containing all the essential amino acids the body needs.Compared with other rice protein, GABIOTEIN-SUPER is usually much finer in grade and better mouthfeel , taste and smell due to GABIO's unique production technics .
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NVPRO80 is an ideal plant egg containing all the essential amino acids required by the human body. It uses the world's advanced composite enzyme technology and is manufactured in accordance with GMP design requirements and FDA standards. Compared with other Holland eggs, NVPRO80 are usually finer in grain and have better taste and taste.
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What are the advantages and disadvantages of plant protein?
Of all plant sources, wheat provides the most protein in the human diet. The protein content of cereals and foods made from cereals is in the range of 7-15%, which is generally lower than animal protein foods. Wheat gluten, extracted from wheat, is a by-product of starch production. The protein content of gluten is as high as 75-80%, and it can be added to various foods. It is what we commonly call "gluten". However, although gluten can provide us with protein, it can also cause celiac disease in some people.
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What is the difference between plant protein and animal protein?
From the perspective of protein molecules, proteins are a peptide chain (primary structure) connected by amino acids. The peptide chain forms a helix or fold (secondary structure), and further winds to form a group (tertiary structure). Various groups are combined in a certain pattern (quaternary structure). The secondary structure of plant proteins is dominated by β-sheets, while animal proteins are dominated by α-helices. From the state of protein in food, vegetable protein is often combined with carbohydrates (non-starch polysaccharides and dietary fiber), while animal protein mainly coexists with fat.
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Protein is an important component of all cells and tissues of the human body. All the important components of the body need to be involved in protein. Generally speaking, protein accounts for about 18% of the total mass of the human body, and the most important thing is that it is related to life phenomena.
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How to eat protein powder effect is good
Eating protein powder on an empty stomach will affect the absorption and utilization of protein. When fasting, the blood sugar in the body is low, then the supplementary protein will be decomposed, used to supplement the body energy, will waste the intake of high-quality protein. Therefore, when eating protein powder, you can first eat some other foods, so as to play the biggest role of protein powder.
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